What are the best and healthiest anti-aging diets to follow? What should we eat to prevent aging and the diseases that accompany aging? The best diets and the healthiest diets to follow to fight aging include:
The Mediterranean Diet
The Okinwa Diet
The Macrobiotic Diet
The macrobiotic diet, a method of eating that Madonna (who has the energy level and body of a 25 year old) follows is a very healthy diet, rich in phytoestrogens, plant based foods and fish. However, it is a difficult diet to follow in our busy lives unless you have a macrobiotic chef who shops and cooks for you.
The Okinwa diet is a plant based diet with less calories than the average western diet is rich in phytoestrogens. This way of eating will make you feel healthier and look younger no matter what age you actually are. A recent news article on the BBC news site reported that Japanese women live the longest, (click here to read) and their menopausal symptoms are few, if non-existent. The eating plan of the Okinwa diet includes:
Fish – Tuna, Salmon, Mackerel, any fresh water fish which is high in Omega-3 fatty acids – known to reduce heart attacks
7 servings of vegetables and fruits
7 servings of whole grains
2 servings of calcium
2 servings of soy products, tofu, soy beans and soy flour
6 glasses of water
6 cups of green tea – which is full of antioxidants – read our article about the health benefits of green tea by clicking here.
The most pleasurable method of eating and also the most researched is the Mediterranean diet. Rich in fruit, vegetables, whole grains and fish, the diet has been shown to cut the risk of tissue inflammation, lung disease, heart attacks, Alzheimer’s disease, and asthma and respiratory allergies in children. The diet has low levels of sugar, animal fats and nitrates, unlike the western diet which is high in meat, sugar content and processed foods. The Mediterranean style of eating is rich with flavonoids and anti-oxidants.
Foods included in the Mediterranean diet:
Eggs – less than four times per week
Wine – in low to moderate amounts - it is rich in flavonoids with powerful oxidants
Lots of fruits, vegetables, bread, potatoes, beans, nuts, seeds
Olive Oil – a vital monounsaturated fat - known to lower cholesterol levels in the blood
Fish, poultry, dairy products – low to moderate amounts
Goat cheese - a good source of calcium